Back in 2007, Loren agreed to one of Richard’s slightly mad ideas — to open a pub that felt more like a home.
A place rooted in warmth, conversation, good food, and good company. Somewhere you could turn up post-dog walk, toast a big birthday, or just sink into a cosy corner by the fire with your favourite people (and maybe a pint).
What began at The Bulls Head in Repton has grown into a small family of seven pubs, a central kitchen, 600 amazing team members, and, naturally, seven alpacas. 🦙
Because, of course, we’d end up with alpacas.